Living Northeast | Food & Wine

Top nosh

Mon, 31 Jan 2011 12:50:02 +0000

The road to it may be rambling, but the Feathers Inn in Hedley on the Hill is well worth the climb, says Mike Amos.

Making his mark

Mon, 31 Jan 2011 13:00:06 +0000

COPING with a sudden flood and power cut in the kitchen would be enough to tip most chefs over the edge. Not Marcus Bennett.

Give yourself a high five

Mon, 24 Jan 2011 11:52:22 +0000

Lisa Salmon investigates whether new research demonstrating the lifesaving effects of healthy eating could improve the nation’s diet.

In with the inn crowd

Tue, 11 Jan 2011 12:48:21 +0000

A Teesdale inn and its owner are awash with awards. Ruth Addicott takes a closer look at what makes them so special.

Promises, promises

Tue, 21 Sep 2010 13:58:33 +0100

An auction prize meal at Solberge Hall hotel proves to have a lot about it, says Mike Amos.

Heart of the Oak

Tue, 21 Sep 2010 13:53:29 +0100

The Oak Tree at Hutton Magna not only cares about good food, but knows what to do with it, says Mike Amos.

Time for Tees

Tue, 21 Sep 2010 13:42:36 +0100

Fashion graduate Carli McNaught talks to Andrea Jones about leaving the riches of Savile Row to put the tea back into Teesside.

Striking Goldsborough

Thu, 19 Aug 2010 13:32:05 +0100

The Fox and Hounds, at Goldsbrough, near Sandsend, is one of the best dining pubs in Britain and the subject of rave reviews from food critics. Jenny Needham asks Sue Wren, 37, why she and partner Jason Davies, 39, left London to head for the North Yorkshire coast.

Sandwich course

Tue, 20 Jul 2010 13:48:15 +0100

They may be about to start university, but what if they can barely boil an egg, or don’t know the price of a loaf of bread? As Freshers’ Week approaches, Ruth Campbell signs her son up for a cookery course to help teach him how to fend for himself.

Mussel man

Mon, 19 Jul 2010 13:15:31 +0100

Restaurateur Rob Green has been hooked on cooking since he was young, he tells Ruth Addicott.